Trai Da^u Da:Mafai, Burmese grape
The fruit is harvested and used locally, eaten as a fruit, stewed or made into wine; it is also used medicinally to treat skin diseases. The bark, roots and wood are harvested for medicinal uses.The fruit is oval, colored yellowish, pinkish to bright red or purple. Fruits can be kept fresh for 4-5 days, or boiled and mixed with salt after which it is keeps well closed jars. Marginal importance of the fruit, locally used and sold.
Trai bo`n bon: langsat, longkong, duku
Fruits are ovoid, roundish orbs around five centimeters in diameter, usually found in clusters of two to thirty fruits. Underneath the skin, the fruit is divided into five or six slices of translucent, juicy flesh. The flesh is slightly acidic in taste, although ripe specimens are sweeter. In contrast with the sweet-sour flavor of the fruit's flesh, the seeds are extremely bitter.